Brazil - SAO PEDRO

55.00 SR
Shipping calculated at checkout.
Farm : Fazenda Sao Silvestre
Varietal(s): Yellow Icatú, Bourbon & Típica
Processing: Pulped natural
Altitude: 1,250 metres above sea level
Owner: Ismael & Eduardo Andrade
Town: Serra do Salitre
Region: High Cerrado
Country: Brazil
Total size of farm: 232 hectares
Area under coffee:180 hectares

Cupping Notes: hazelnut, full body, and chocolate

Material: 250g Whole Beans